Ingredients
1 gl mayo
1c. Dijon
1c. Worcestershire
1/2c garlic whole cloves
2T lemon pepper
2 T course black pepper
4 dashes Tabasco
1c. lemon juice
1c. Red wine vinegar
3c. h2o
2 tins anchovies
dash salt
2 c grated parm
Preparation
bur stick still smooth and creamy
