Ingredients
3/4 cup of olive oil
2 cans Plum Tomatoes (“Imported from Italty”)
8 cloves garlic
1 Bay leaf
1 T sugar
2 shakes red pepper
Black Pepper & salt to taste
Chopped parsley
Preparation
Drain tomatoes and crush in a bowl Place garlic in oil and boil. Just before garlic is brown, add tomatoes, and all others Cook 1 hour Add parsley before serving
