Ingredients

2 cups ketchup

1 cup water

1/2 cup apple cider vinegar

5 Tbsp. brown sugar

2 Tbsp. Agave/ Maple Syrup

1 Tbsp. lemon juice

2 tsp. black pepper

1 Tbsp. onion powder

1 Tbsp. dried mustard

1 tsp. cayenne

4 Tbsp. Worcestshire Sauce

1 tsp. ground ginger

1 8 oz. can tomato paste

1 tsp. powdered garlic

Preparation

Stir all ingredients together, bring to a boil and then turn down and simmer for about 90 min. until sauce consistency.