Ingredients
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 Tbsp. brown sugar
2 Tbsp. Agave/ Maple Syrup
1 Tbsp. lemon juice
2 tsp. black pepper
1 Tbsp. onion powder
1 Tbsp. dried mustard
1 tsp. cayenne
4 Tbsp. Worcestshire Sauce
1 tsp. ground ginger
1 8 oz. can tomato paste
1 tsp. powdered garlic
Preparation
Stir all ingredients together, bring to a boil and then turn down and simmer for about 90 min. until sauce consistency.