Ingredients
2 pie crusts
1 cup brown sugar
1 cup white sugar
2 tablespoons flour
1 cup Karo white syrup
2 teaspoons melted margarine
4 eggs beaten
1 teaspoon flavoring (vanilla)
Preparation
Mix all together and pour in pie shells then sprinkle pecans on top and place on cookie pan and bake 350 degrees oven 50 minutes.
Note from Judy: I found if using 2 deep dish pie crusts I did 1 1/2 times recipe. Also, her recipe said to bake 30 minutes, but mine are never done after 30 minutes. I think it is the thickness of the pie.
Note from 3/16/2014: Add chopped pecans to the mix and then pour into the pie pans. Then place pecan halves on top of the mix.
