Ingredients
6 medium potatoes, peeled (about 2lbs)
1 1/2 cups mayonnaise
1 tbsp white vinegar
1 tbsp yellow mustard
1 tsp salt
1/2 tsp pepper
1 medium onion, chopped (1/2 cup)
2 medium celery stalks, chopped (1 cup)
4 hard boiled eggs, chopped
Preparation
Boil potatoes until tender, drain. Do not overcook! Cool potatoes and cut into cubes, or cut prior to boiling.
Mix mayo, vinegar, mustard, salt, and pepper in large bowl.
Add potatoes, celery, onion, and eggs, toss . Cover and refrigerate until chilled (at least 4 hours)
