Ingredients

12 red potatoes

Parsley or Cilantro

Hummus and Green Onion Sauce

Preparation

  1. Steam 12 small red potatoes for about 20 minutes, then plunge them into cold water in a big bowl. Chill.
  2. Slice each potato in half. Using the small end of a melon baller or a small spoon, scoop out a hole in the center.
  3. Fill each hole with Hummus and Green Onion Sauce.
  4. Top with a few parsley or cilantro leaves and serve.