Ingredients
3 bags sage & onion stuffing croutons
3 medium diced onions
1 stalked chopped celery
1# sliced mushrooms
1# imperial margarine
1 can cream of chicken soup
1 can cream of celery soup
6 cups turkey stock
Preparation
Melt oleo, saute onions, celery & mushrooms. In a very large bowl mix saute mix, croutons & canned soup. Add stock as needed until croutons are very moist.
