Ingredients

16 oz. Breakstone’s Sour Cream

8 oz. Hellmann’s Mayonnaise

1 package Knorr Leek Soup Mix

Dry dill weed (a good amount)

Preparation

  1. Mix Sour Cream with Hellmann’s Mayonnaise.

  2. Add Knorr Leek Soup Mix and the Dill Weed.

  3. Serve with chips of your choice or with cut up pumpernickel bread.