Dilled Cucumbers Morgan Recipe

Ingredients

2 tablespoons white wine vinegar

2 tablespoons Dijon mustard

2 teaspoons sugar

1/2 teaspoons sugar

1/2 teaspoon salt

1/4 teaspoon pepper

2 teaspoons chopped fresh dill

2 hothouse cucumbers (about 1 1/2 pounds), quartered, seeded, and sliced crosswise into 1/4-inch pieces

1 medium sweet onion (about 1/2 pound), peeled, quartered, and sliced very thin

In a bowl, whisk together vinegar, mustard, sugar, salt, pepper, and dill. Add cucumbers and onion, and toss to coat well.

Cover and chill. Cucumbers keep, covered and chilled, for 2 days.