Ingredients
1 loaf of Italian bread
1 3/4 cup sour creme
1 3/4 cup real mayonnaise
1 cup shredded mozarella
1 cup grated parmesan cheese
1/2 cup shredded cheddar cheese
1 diced small onion
1 # cooked bacon (after cooked brea up in small pieces)
Preparation
Mix the above ingredients in a bowl. Hollow out the middle of the bread and pour the mixture in the bread bowl. Bake the loaf uncovered for 1 hour at 350 degrees. Cut the remaining bread into chunks to use for the dip.
