Ingredients
2 cans (2.25 oz each) chopped black olives
1 can Rotel
1 spoonful chopped jalapenos
1 package (2 cups) Mexican shredded cheese
1/4 cup of EVOO
1/4 cup of white vigegar
1 package of dry Italian salad dressing
Preparation
Drain Rotel.
Mix all ingredents and then add cheese.
