Ingredients
1/2 cup plus 2 T. nonfat plain greek yougart
1/2 c. olive oil
3 T apple cider vinegar
2 T. finely grated fresh ginger
2 Granny smith apples-peeled cored and julienned
2 Fuji apples–peeled cored and julienned
1/2 lb. brussel sprouts, shredded
2 T. chopped chives
Preparation
In small bowl, whisk the yougart, olive oil, vinegar and season with salt and pepper. In a large bowl combine the apples, brussel sprouts and chives. Add the dressing and toss to coat.
This can be made the night before and refridgeratd.
