Ingredients
1 cup Whole wheat pastry flour
1/4 cup cocoa powder
1/2 cup softened butter
1/2 cup backed brown sugar
1/4 cup granulater sugar
1/2 tsp baking powder
1 egg
1 cup dark chocholate pieces
1/4 cup dried cranberries
Preparation
Mix dry ingredients in a bowl. In seperate bowl beat sugar with butter. Combine 2 mixtures, then mix in cranberries and chocholate.
Bake 350 for 8 minutes
