Ingredients
8 ounces of white candy coating, finely chopped
6 Piroutte cookies or long thin cookies
Colored sugar
12 pretzels
12 large marshmallows
Preparation
*Line baking sheet w/ waxed paper. *In a microwave melt candy coating, stir until it is smooth *Coat the cookies with the melted candy coating then placed on pan. Sprinkle w/ colored sugar *Freeze for 15 minutes or until firm *Dip pretzels in candy coating *Take the cookie and press the pretzels on the side of the cookie, propping up with marshmallows *Sprinkle w/ colored sugar immediately *Let stand until set. Carefully remove marshmallows
