Ingredients
1 Loaf dried-broken bread
1 lb. Pork Sausage (seasoned)
2 Stalks Celery
1 Onion Chopped
1 pint applesauce
Preparation
Fry out sausage and add chopped vegetable (simmer). Add to bread crumbs. Then I add water to the pan and pour over for moistening. Add 1 pint applesauce if more moistening is needed. I like adding can chicken and rice soup. Season with salt & sage sparingly as pork sausage has quite a kick.
