Ingredients
2 ½ pounds skinless trout fillets
½ cup soy sauce
½ cup bourbon
2 cups water
½ cup brown sugar
1 tablespoon worcestershire sauce
2 tablespoons lemon juice
Preparation
Cut trout fillets into 6 ounce fillets. Mix all other ingredients in a medium non-metal bowl. Marinate trout fillets in mixture for 1-2 hours in refrigerator. Broil 10 minutes until fish flakes easily.
