Ingredients
½ Cup brown sugar
1 Tablespoon dry summer savory
1 Tablespoon granulated garlic
1 Tablespoon paprika
1/8 Teaspoon ground cloves
1 Teaspoon cayenne pepper
1 Teaspoon dry mustard
Regular mustard
Preparation
Mix all ingredients except mustard, doubles easily.
Rub mustard all over meat and thenb sprinkle dry rub over all.