Ingredients

½ Cup brown sugar

1 Tablespoon dry summer savory

1 Tablespoon granulated garlic

1 Tablespoon paprika

1/8 Teaspoon ground cloves

1 Teaspoon cayenne pepper

1 Teaspoon dry mustard

Regular mustard

Preparation

Mix all ingredients except mustard, doubles easily.

Rub mustard all over meat and thenb sprinkle dry rub over all.