Ingredients
One (1 pound, 4 oz.) Can undrained pineapple
One (1 pound, 5 oz.) Can cherry pie filling
One box regular yellow cake mix (dry)
One Cup chopped nuts
Two sticks of butter in evenly cut pieces
Preparation
In 9" x 13" un-greased pan, spread crushed pineapple, cherry pie filling. Sprinkle cake mix, nuts and butter on top. Bake 1/2 hour at 325 degrees. Serve with whipped cream.
