Ingredients

• 1 pack yeast

• 3/4 cup warm water

• 2 1/2 cups Bisquick

• 2 T. Sugar

• ¼ C.melted Butter + extra for brushing

…

Preparation

  1. Preheat oven to 400.
  2. Dissolve yeast in warm water.
  3. Mix yeast, sugar,, & bisquick and melted butter in large bowl & mix well.
  4. Flour your surface, turn dough out on surface, knead 12 to 15 minutes.
  5. Roll dough into small balls, place three in each muffin cup , (at this point, may be covered tightly in plastic wrap and refrigerated for a day or frozen in the muffin tin and then removed and placed singly into plastic freezer bag and kept frozen for up to a month - May use single rolls this way)allow to sit covered for 1 hour to rise (if refrigerated it will take a but longer, I frozen rising will take two hours)
  6. Brush w/melted butter, bake for 12-15 minutes, brush w/butter.
  7. Serve & enjoy!