Easy Cornbread Recipe

Ingredients

2 (8.5 oz.) Jiffy corn muffin mix

1 (8 oz.) can cream style corn

2 eggs, beaten

1/2 cup plain low fat yogurt

1/2 cup (2 oz.) shredded cheddar cheese

1/4 - 1/2 cup milk

Combine all ingredients, stir until just moistened. Pour into lightly greased 13X9X2 inch pan. Bake at 400 for 20 minutes.