Ingredients
1lb ground beef
1/2 c chopped onion
1 t minced garlic
16 oz jar tomatillo salsa
1/2 c chopped cilantro
6 oz box of Mexican rice (cooked)
8 oz of shredded cheese (Mexican blend)
20 oz package of burrito-size tortillas
10 oz can enchilada sauce
Preparation
In a large pan combine beef, onion, and garlic; cook over medium heat until beef is browned. Drain grease; stir in salsa; cilantro; cook rice; one c cheese. Spoon mixture into tortillas; roll up; place seam down in a sprayed 9x13" glass casserole dish. Top with enchilada sauce; bake for 30 minutes at 350. Sprinkle with cheese and continue baking for 5 minutes.
