Ingredients
4 Halibut steaks
2 Tbsp Chives
1 1/2 cups Italian Parsley
2 Lemons
1/2 cup Arugula
1-2 Tbsp Capers
1/2 cup EVOO
Red Pepper Flakes
Preparation
Prepare the Fish
- Chop chives and 1 cup of parsley and mix in a bowl
- Add zest of 1 lemon to mixture and stir
- Place Halibut in baking dish, drizzle with EVOO, and season with salt and pepper
- Top Halibut with parsley mixture and cook uncovered at 375 for 8-10 minutes until flaky
Prepare the Gremolata
- Add arugula and 1/2 cup parsley to food processor
- Add 1-2 tbsp capers to taste
- Add zest and juice of 1 lemon, then add salt, pepper, and red pepper flakes to taste
- Add 1/2 cup EVOO and blend
Serve by topping each halibut steak with a generous amount of gremolata
