Ingredients
1 cup raw cashew butter (or nut butter of choice)
1/3 cup coconut oil
1/3 cup cocoa powder
1/4 cup pure maple syrup
1T agave
1/2 teaspoon fine sea salt
1 teaspoon vanilla extract
Preparation
Directions:
In a medium bowl, mix together the nut butter and coconut oil until smooth. (This works best if the ingredients are slightly warm! Alternatively, you could blend them together using a food processor.) Add in the cocoa powder, maple syrup, sea salt and vanilla, and stir until smooth and creamy.
Transfer the mixture to a dish lined with plastic wrap, for easy removal.
Freeze for 1 hour.
