Ingredients

Cauliflower, sliced like 1/2 inch steaks

Grapeseed and olive oil mixed to coat pan and brush on Cauliflower

2T grainy mild mustard

1T wine or vinegar

1t grapeseed oil

Sea Salt

Preparation

Brush cauliflower with oil and sprinkle lightly with salt Bake at 350 Convection Roast until starting to brown on top side. About 15 minutes?

Flip over. Add mixture of mustard, wine and oil - brush it on. Sprinkle with Cheese and finish in the oven for about 10 minutes