Easy Slow Cooked Congee Recipe

Ingredients

1 ½ cups whole grain brown rice

10 cups water

½ yellow onion, peeled and very thinly sliced

3 cloves garlic, peeled and minced

½ inch fresh ginger root, peeled and cut into thin julienne

2 tablespoons Bragg’s all purpose seasoning

Combine everything in a slow cooker (crock pot) Cook for 8+ hours (you can’t over-cook congee)

*Congee is not a sweet dish, but it is exceptionally healing