Ingredients

4 cups fresh strawberries (cut large strawberries in 2 or 3 pieces and small into 2 pieces)

3/4 cup sugar

2 tablespoons cornstarch

1 (6 ounce) package strawberry Jell-O gelatin dessert

1 1/2 cups water

1 graham cracker crust (9 inch or deep dish)

Preparation

Bring the sugar, cornstarch, water to a boil and let thicken.

Add Jell-0 and stir until well mixed.

Let mixture cool down a little about 5 minutes.

Pour strawberries in pie shell.

Pour mixture over strawberries and refrigerate till jello mixture is solid.