Ingredients

20 oz Lean Italian Seasoned Ground Turkey

1 large leek, chopped

4 C low salt chicken broth

1/2 cup Rice Wine Vinegar

Soy sauce to taste

1/2 package carrot & brocolli slaw

bok choy or Savoy cabbage, chopped

2 stalks of celery

20 mushrooms

Frozen edamame beans

Green onions

Multi colored fresh peppper

Preparation

  1. Make about 20 meatballs and brown in grape seed oil in batches. Remove.
  2. Add leeks and saute
  3. Add carrot slaw, cabbage, celery and mushrooms
  4. Add broth and rice wine vinegar and return the meatballs. Season to taste and simmer until vegetables crisp tender
  5. Add chopped green onions and plenty of pepper