Edamame Hummus Recipe

Ingredients

1 lb. organic shelled edamame

1 cup fresh shelled peas

2 Tbsp. safflower or sunflower oil

1/2 Tbsp. Kosher salt

1.5 tsp. ground cumin

3/4 tsp. ground coriander

2.5 Tbsp. chopped garlic

2 Tbsp. fresh chopped ginger

2 Tbsp. Soom Foods tehina

1/2 cup water

1/2 cup freshly squeezed lemon juice

1 tsp. salt

Bring a sauce pot to a boil and add salt and edamame: cook for 10 minutes.

Before draining, add in fresh peas; drain all well.

Place in food processor and add remaining ingredients; puree until smooth.

Correct seasoning and chill for at least one hour