Ingredients
Eggs or egg beaters (I used beaters for even more simplicity)
Muffin/cupcake pan ( if your pan isn’t seasoned, heat the pan before coating with oil so there is no sticking)
Veggies/mix-ins of your choice
Preparation
- Pour egg beaters (or beaten eggs) into greased muffin pan - fill 1/2 way
- Add toppings directly into eggs
- Bake for 375-degrees for 30 minutes
Once cooled, pop into plastic bags.
