Ingredients
1 eggplant
1 tablespoon oil
1 tablespoon maple syrup
1 teaspoon dark soy sauce
1/2 teaspoon salt
1/2 teaspoon smoked paprika
Preparation
1 Cut eggplant into 1/2 inch slices 2. Combine oil, maple syrup, soy sauce, salt and paprika 3. Brush eggplant with sauce. 4. Microwave 4-6 minutes on plate covered with parchment paper. 5. Let cool and crisp on a wire rack 5 minutes. 6. Use in faux-BLT sandwich
