Ingredients
Pizza crust (see other recipe)
Eggplant, thinly sliced
Olive oil
Chopped roasted pistachios
Pomegranate sees
Feta cheese
Cilantro
Optional - lamb sausage
Preparation
Prepare crust Place thinly sliced eggplant into top of crust Drizzle generously with quality olive oil Sprinkle with salt Bake at 425 until crust is browned and eggplant is roasted and browned Top with other toppings after removing from oven
