Ingredients
4 eggs
4 slices Canadian Bacon
2 English Muffins, cut in half
Hollandaise Sauce
Asparagus (optional)
Pinch of Cayenne
Preparation
Poach the eggs, fry the Canadian Bacon, steam the asparagus (optional), and toast the English Muffin halves. Assemble and cover each with freshly made Hollandaise Sauce. Finish with salt and a half pinch of Cayenne.
