Eggs Toast And Fried Veggies Recipe

Ingredients

2 eggs

Spelt bread (gluten-free) with almond butter

¼ onion

¼ bell pepper

Handful spinach

Any other veggies you like (except mushrooms and potatoes)

Preparation

Chop onions, peppers and other veggies as you wish. Fry veggies with a tbsp. of coconut oil until they soften. Cook eggs as you like (I put scrambled eggs on top of my toast, but some people like to dip toast in the yolk of a sunny side up egg). Toast the spelt bread and spread with almond butter.

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