Ingredients
1 tsp. canola oil
1 medium onion, finely diced
3 cloves garlic, minced
3 Tbsp. chili powder
2 tsp. cumin
2 tsp. sugar
1 (15 oz. can) tomato sauce
1/2 cup water or broth
Preparation
Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, chili powder, cumin, and sugar; cook, stirring until fragrant, about 30 seconds. Add the tomato sauce and water or broth, bringing to a simmer. Cook until slightly thickened, about 5 minutes. Season to taste with salt and pepper.
