Ingredients

4 cups (1 L) water

6 cinnamon sticks

2 vanilla beans split

1 tbsp (15 mL) honey

1/3 cup (75 mL) finely ground Viennese or Italian roast coffee

6 packets Pure Via sweetener

3/4 cup (175 mL) 1% low fat milk, steamed

Preparation

  1. Combine water, cinnamon sticks, vanilla beans and honey in 3-quart (3 L) saucepan. Heat on medium heat to boiling, stirring frequently.

  2. Stir in coffee and Pure Via sweetener. Remove from heat. Let steep 5 minutes.

  3. Strain coffee into six small mugs. Discard cinnamon and vanilla. Top evenly with steamed milk and serve.