Espresso Almond Blondies Recipe

Ingredients

1 stick (8 tbsp) butter, barely melted

1 cup brown sugar

2 large eggs

2 tbsp espresso powder

Pinch of salt

1/2 tsp almond extract

1/2 tsp vanilla extract

1 cup all purpose flour

3/4 cup semi-sweet chocolate chips

1/3 cup sliced almonds

Preheat oven to 350 degrees. Grease or butter an 8x8 pan.
Whisk together melted butter and brown sugar.
Whisk in eggs, espresso powder, pinch of salt, vanilla and almond extracts.
Stir in flour, followed by chocolate chips and sliced almonds.
Spread batter evenly in 8x8 pan. Optional sprinkle of sliced almonds and chocolate chips on top.
Bake for approximately 30 minutes or until center is minimally jiggly. Blondies should be gooey but maintain form after cooling. Makes 9-12 blondies.