Ingredients
3/4 cup EVOO
1/4 cup cider vinegar or white balsamic
2 T water
2 t sugar
1-1/2 t sea salt or kosher salt
1/4 t freshly ground black pepper
1 heaping T or more grated Romano cheese
3/4 t dried oregano
Preparation
Combine all in a tight fitting jar and shake well. Refrigerate remaining dressing and bring to room temperature or run jar under warm water before dressing another salad.
