Ingredients
Mixed greens
Pecan pie candied pecans
Craisins
Crumbled goat cheese
Granny Smith apples or pears
Shallots
Rice vinegar
Dressing:
Orange zest
Thyme
Sherry vinegar
Walnut oil
Olive oil
Salt
Dijon mustard
Honey
Preparation
Slice shallots thin and soak in rice vinegar in fridge overnight to pickle
Mix up dressing to taste
Put everything on salad
