Ingredients

1 lb. Farfalle pasta

Cooked for 10 minutes and chilled

Or ( gluten free pasta ) *

1-12 oz jar of fried peppers ( Victoria brand)

2 Cups of mixed pitted kalamata and

Pitted green pimento olives

1- 7 . 5 ounce jar of Sundried Tomatoes in oil sliced into thin strips

1/2 jar of sweet Harissa peppers **

Before serving top

1/4 cup of Balsamic vinegar

1/4 cup toasted pignoli nuts

** You can find all these condiments in the italian section of your grocery store usually near the olive oil section .

Preparation

Cooked for 10 minutes and chill pasta.

Toss all ingredients together.

This pasta dish tastes better the second day.