Ingredients
2cups half and half.
1 1/3cup grated Parmesan
12-15 thin slices prosciutto
20 asparagus spears cut in 1" pieces (can use frozen peas or snow peas)
1cup sliced mixed mushrooms
1/4 stick of butter
6-8 diced green onions
1pound fettuccini
1 dozen cooked jumbo shrimp
Salt, pepper, and cayenne pepper to taste
Preparation
In a large sauté pan fry prosciutto til firm or close to crisp Boil water for pasta
Remove and melt butter Add green onions, asparagus, and mushrooms. Sauté til vegetables are done but still crisp. About 5 min. Remove pan from heat, chop up prosciutto and cut shrimp into 3 pieces and add to pan Cook pasta for 10-11 min While pasta cooks put half and half in a heavy sauce pan and bring to boil When boiling starts add grated Parmesan and stir til cheese melted and combined Add contents of sauté pan into Parma sauce and keep warm Drain pasta into large bowl and pour in the sauce and mix all together
