Fig Balsamic Chicken Recipe

Ingredients

4 chicken breasts

1 onion

2 garlic cloves

olive oil

1/4 cup balsamic vinegar

1/4 cup balsamic fig jam (or balsamic vinegar)

1 tsp basil

1 tsp oregano

1 tsp rosemary

1/2 tsp thyme

1 cup dried figs.

Preparation

Brown chicken and saute onion and tgarlic in olive oil until softened. Add to a freezer bag with all other ingredients.

TO COOK- Defrost the bag completely in the fridge. Add the contents of the bag plus one 14.5 oz can of diced tomatoes to the crockpot. Cook on high for 4-6 hours or low for 6-8

TO SERVE- Serve over rice or potatoes.

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