Ingredients
1 Fillet mignon per person, butterflied
Salt
Spinach stems removed and well washed
Butter
Salt and pepper
Preparation
Place a large skillet over high heat. Sprinkle generously the bottom of the skillet with fine salt. When the skillet is hot add the steaks to sear and turn often. In a separate skillet melt 2-3 tablespoons of butter and sauté the spinach. Season with salt and pepper. When welted remove and place on plate and top it with the steak.
