Ingredients
Red Snapper or another good & wild white fish
Olive OIl
Cumin
Chili Powder
Cayenne
Lime juice
Small White Corn Tortillas or Traditional tortillas
Extra Old White Cheddar
Mango Salsa (mango, red onion, bell peppers, lime)
and/or Tomato Salsa
Coleslaw or purple cabbage shredded
Preparation
Cook fish in olive oil with spices and some lime juice, breaking it into smaller pieces. (Packaged Taco seasoning can be used instead).
Place a corn tortilla in a hot pan with olive oil, spoon some of the fish mixture into the centre and add a piece of white cheddar. Fold the tortilla in half and cook until crisp.
Add salsa, cabbage/coleslaw and salsa as desired.
