Fish Tacos Recipe

Ingredients

1 pound fish

2 cups shredded cabbage

1 tablespoon mayonnaise

1/2 cup sour cream

1 lime

4 tablespoons fresh chopped cilantro, extra on the side

2 scallions, chopped

1 tomato, sliced

1 avocado, sliced

tortillas, wheat or corn

Mix cabbage, mayo, sour cream, lime, cilantro together.

Grill or bake the fish. Slice avocado and tomatoes.

Warm the tortillas lightly, assemble tacos.