Ingredients
6 boneless salmon steaks or sea bass
1/2 cup orange marmalade
2 Tbls bottled white horseradish
3 tsp minced garlic
1/4 cup chopped parsley
1/2 tsp Tabasco sauce
2 Tbls fresh lime or lemon juice
1/2 cup pineapple juice
2 Tbls dark rum (optional)
1/4 cup oil
1/2 tsp salt
fresh ground pepper
Preparation
In a non-corrosive saucepan combine the marmalade, horseradish, garlic, parsley, Tabasco sauce, lime or lemon juice, pineapple juice, rum and oil. Season w/salt and pepper and marinate the fish in this mixture for 1 1/2 hours. Preheat the grill or broiler. Remove the fish from the marinade and transfer the remaining marinade to a small sauce pan and bring to a simmer. Grill the fish for 3 to 5 minutes per side, depending upon the thickness. Baste the fish as it cooks with the marinade. Serve the fish with a tablespoon or so of the marinade.
