Ingredients

1/4 cup extra-virgin olive oil

1/4 cup soy sauce

1/4 cup fresh lemon juice (from 2 lemons)

2 tablespoons packed light-brown sugar

2 cloves garlic, smashed

1 1/2 pounds flank steak

1/2 bunch arugula (about 2 ounces), leaves torn if large

Coarse salt and freshly ground pepper

Lemon wedges, for serving

Preparation

  1. Whisk together oil, soy sauce, lemon juice, brown sugar, and garlic in a bowl. Place flank steak inside