Ingredients
bunch of asparagus
canola oil
4 shallots thinkly sliced
4 ovals of naan or other small flatbreads
8 oz crème fraiche
8 oz smoked salmon
2 TB chives
Preparation
set oven to 400 in skillt simmer asparagus for 2 minutes and drain dry skillet and oil it and then cook shallots Place flatbreads on rack in middle of oven and heat for 5 minutes till nhot cool flatbreads for 1 min and then spread each with crème fraiche. top with smoked salmon, asparagus, shallots, and chives. Cut into wedges and serve
