Ingredients
1 C sour cream
1 C mayo
1 C chopped beef
1 TBS onion flakes
1 tsp parsley
1 tsp beaumont seasoning (spice island)
Preparation
For Flintstone bread unsliced double the recipe. Cut top off and cut the inside out leaving a 1/2 inch wall and a good bottom. May use big sourdough bread and cut out the middle instead. Buy french bread and cut into pieces to supplement.
