Ingredients
1 cup of almond butter. You can make your own if you want to save a few bucks.
1 1/2 cup of grated or chopped zucchini. I used a shredder and then chopped it up into really small pieces.
1/3 cup of raw honey
1 egg
1 tsp of vanilla
1 tsp of baking soda
1 tsp of cinnamon
1/2 tsp of nutmeg
1 cup of dark chocolate chips. I used gluten free chocolate chips.
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Preparation
Preheat oven to 350 degrees. Combine all the ingredients into a large bowl and mix everything together. Pour into a greased 9x9 baking pan. Bake for 35-45 minutes, or until a toothpick comes out clean.
