Ingredients
Serves: 8
Ingredients
1 bag of frozen artichoke hearts thawed and chopped
4 cups of finely chopped kale, spinach, swiss chard or collards
1 garlic clove minced
⅛ tsp fresh nutmeg
⅛ tsp cayenne pepper (optional)
1 tsp salt
1 tsp fresh black pepper
1 cup organic sour cream (or ½ cup sour cream and ½ greek yogurt)
3 tbsp organic mayo (optional - but really kicks this recipe into high gear)
3 tbs raw parmesan or manchego cheese, plus more for top
coconut oil for greasing
Preparation
Preheat oven to 375 degrees Combine all ingredients together in a large bowl and place into a medium sized baking dish (greased with coconut oil) Top with additional cheese if desired Bake for approximately 30-45 mins covered Remove from oven, and let sit for at least 5 mins before serving with homemade pita or tortilla chips
